Description
Individual portion: gravlax and raw salmon, sourdough buckwheat mini blinis, avocado, pickled beetroot, pomegranate, dill, olive oil, wasabi chantilly.
Chantilly is served on the side.
Ingredients: white/buckwheat flour, dry yeast, sourdough leaven, salt, milk, egg, salmon, sugar, peppercorns, pink berries, avocado, beetroot, white wine vinegar, water, bay leaves, pomegranate, dill, olive oil, wasabi, whipping cream.
Reviews
There are no reviews yet.