Galette des Rois


Traditional Frangipane Galette

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The Galette des Rois (King’s cake) is a traditional french dessert served on Epiphany day (6th of January) to celebrate the arrival of the Three Kings to the manger where Jesus was born. The Galette des Rois is a simple cake made with puff pastry and frangipane cream. Inside the cake is hidden a non-edible little charm (called la fรจve), if you find it in your slice of galette, you become the King or Queen of the day and can wear the paper crown.

Instructions: reheat the galette in a hot oven (160 degrees) for 10 to 15 minutes. The yougnest person should go under the table and call each name one by one to be served in this specific order. Enjoy !

All Galettes are delivered with 1 paper crown and 1 non-edible charm.

Allergens: gluten, nuts (almonds), alcohol (rum), dairy, eggs. The design of each galette can change, and may vary from the photos as they’re all handmade and artisanal.



Additional information

Galette size

Large – 8 slices, Medium – 6 slices


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