My signature salad! Refreshing and filling, it’s the perfect balanced lunch. The salad is seasoned with a drizzle of olive oil and a wasabi chantilly served on the side.
- Gravlax salmon – cured in salt, sugar, dill and spices
- Sourdough buckwheat blinis – homemade with my starter Bob, buckwheat and plain flour
- Pickled beetroots
- Olive oil
- Wasabi chantilly dressing on the side
Allergens: fish, gluten, eggs, dairy.