Salmon Gravlax & Blinis Salad


1 salad

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My signature salad! Refreshing and filling, it’s the perfect balanced lunch. The salad is seasoned with a drizzle of olive oil and a wasabi chantilly served on the side.


  • Gravlax salmon – cured in salt, sugar, dill and spices
  • Sourdough buckwheat blinis – homemade with my starter Bob, buckwheat and plain flour
  • Avocado
  • Pickled beetroots
  • Pomegranate
  • Dill
  • Olive oil
  • Wasabi chantilly dressing on the side

Allergens: fish, gluten, eggs, dairy. 


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