Chicken & Mushroom Pie


Traditional British Pie

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Exquisite roasted chicken and mushroom pie. Traditionally made with the two layers of shortcrust pastry, and cooked with a chimney (to let the steam escape).


  • Shortcrust pastry
  • Roasted chicken
  • Chestnut mushrooms
  • Shallots
  • Tarragon
  • Cheddar
  • Mustard cream

Sizes available:

  • Large: serves 4 to 6
  • Indiviual: serves 1


  • Add a green salad & vinaigrette dressing to go with it.

Instructions: Gently reheat in a oven. Let cool down before serving with a green salad.

Allergens: gluten, eggs, dairy. Mustard in the dressing.


Additional information


Large = serves 4 to 6, Individual = serves 1

Salad + vinaigrette

No salad, Large green salad, Small green salad


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