A great way to eat your daily dose of greens: make a green pesto. Your pasta will be packed with leafy greens + you can use all your leftovers herbs and veg of the week ! What you'll need: fresh herbsfresh spinachparmesan (or pecorino)walnuts (or pine nuts)avocado coconut milk (or any plant based milk)a blender [...]
Nothing best than Pancakes on a weekend brunch! Especially gluten free ones if you're allergic like me to wheat or intolerant to gluten. I've adapted my classic recipe with gluten free flour and it's delicious. If you don't have any issue with gluten and wheat, use the same quantities with plain flour. There's a magic [...]
